Laim Hotels Food Services & Catering

Laim Hotels Food Services & Catering

Laim Hotels Food Services & Catering 0 vacancies

Lagos, Nigeria

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About

  • Under the general guidance of the General Manager and Operation Manager and in strong working relationship with the Food & Beverage Manager provides the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximize guest satisfaction and food profitability.
  • All work is carried out in line with the hotel’s guidelines, the departmental business plan and the Hotel’s corporate guidelines and service concepts.

Company Size: 2 - 50 (Startup)

Industry: Hospitality, Tourism & Travel

Location: Lagos, Nigeria

Status: active

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