Laim Hotels Food Services & Catering
Laim Hotels Food Services & Catering 0 vacancies
- Under the general guidance of the General Manager and Operation Manager and in strong working relationship with the Food & Beverage Manager provides the highest food quality consistent with cost control and profitability margins of the hotel’s kitchen to maximize guest satisfaction and food profitability.
- All work is carried out in line with the hotel’s guidelines, the departmental business plan and the Hotel’s corporate guidelines and service concepts.
Company Size: 2 - 50 (Startup)
Industry: Hospitality, Tourism & Travel
Location: Lagos, Nigeria
No vacancies available